Melbourne’s youth pick up the night

“It’s been so long since I had a haircut – go crazy. I’m just excited to get my hair done. ″ ⁣

Paige, 29

Waiting for my mane: Winners wait for their hair blues to be washed off.Credit:Luis Enrique Ascui

At the Swan Hotel in Richmond, owner Jon De Fraga watched the queue, made sure people scanned and provided proof of their vaccination status, and wondered how he would fare if and when the capacity would rise above the 70 customers – 20 indoors and 50 outdoors – it is currently licensed.

“We thought we would open it up for reservations and see if there was any interest and it sold out in 20 minutes,” he said. “We’re full for the next two or three weeks, in two hour increments. “

“We’re full for the next two or three weeks, in two hour increments. “

The owner of the Swan Hotel, Jon De Fraga

The atmosphere at Chappelli was

The atmosphere at Chappelli’s was “like New Years Eve, without the fireworks”.Credit:Luis Enrique Ascui

Before the lockdown, it had 100 employees in this pub on the corner of Swan and Church streets and in the nearby Public House, which was renovated at a cost of around $ 4 million just before lockdown number one. But now half of them have left, either back abroad or out of the industry.

“Everyone is fighting for the bosses, the people of the house, everything,” he said of the labor shortage which could prove to be much more of a hindrance to the resumption of business. hospitality as the desire of people to go out. “The last time we had to train 17 year olds who didn’t know the difference between a beer glass and a champagne glass, and we’re going to have to relive it all.

Loading

In the CBD, one of the few benefits of lockdown quickly became apparent – no traffic and no parking issues. It wasn’t a ghost town – garbage trucks and construction crews made sure of that – but the joint didn’t really pop either.

Italian chef Nicola Dusi had decided on a whim to open his restaurant The Hardware Club, only for walk-ins; around 1:30 a.m. there were still a small number of diners sitting at tables outside in the aisle, eating pasta and cannoli, and he was delighted to have fed real customers live after three months of deliveries only. “We have a lot of regulars, and it’s so nice to see some of them here again.

There's never a bad time for pasta, right?  Dinners at the Hardware Bar, around 1:30 am.

There’s never a bad time for pasta, right? Dinners at the Hardware Bar, around 1:30 am.Credit:Luis Enrique Ascui

On Franklin Street, the Captain Melville – built in 1853 and candidate for the oldest operating licensed establishment in Melbourne – had opened its upstairs bar, Lock and Key. This is a wonderful room with a lovely balcony from which to bask to the sound of the construction 24 hours a day across the road.

Katie Rowe, a young theater producer who lives in Carlton, is a regular here; her roommate Eamon works behind the bar and was relaxing after a 10 hour shift preparing for it to reopen.

“Dude, I’m over the moon … you just miss people.” “

-Eamon

“Dude, I’m over the moon,” he said. “You just miss people; most of them are regulars from the hospitality industry who come here after finishing their work.

Here's to you, and you, and you: Katie Rowe relishes dealing with strangers.

Here’s to you, and you, and you: Katie Rowe relishes dealing with strangers. Credit:Luis Enrique Ascui

For Rowe, it’s not the regulars she craves so much as the new faces. “I missed interacting with people I don’t know, the interactions you have with strangers online, all the little connections with people. I think all the theater that comes out of it will be poignant because we all crave that connection. “

“I missed interacting with people I don’t know, the exchanges you have with strangers in single file, all the little connections with people. “

Katie rowe

In the alley outside the Melville, about 20 people were waiting to enter, and the guy at the front of the line told me he had been there for an hour and a half already. “I’ve waited 12 weeks, so what’s it still a few hours,” he said cheerfully.

People enjoying drinks at Captain Melville in the early hours of Friday.

People enjoying drinks at Captain Melville in the early hours of Friday.Credit:Luis Enrique Ascui

“We will be open to at least 5 so some of them will be able to enter,” said owner Paul Scanlan. “I don’t think a lot of people who are here tonight will go to work tomorrow – or if they are, they will go straight to work.”

The morning will be for workers, commuters, and shoppers, and the rest of us who will finally begin to make our way – some with hesitation, some with a jump – into our waking city. But that night, those heady first hours, rightly belonged to the young.

Email the author at [email protected], or follow him on Facebook at karlquinnjournalist and on Twitter @karlkwin



Source link

Comments are closed.